Camille Colbus is an entrepreneur whose journey began as the first employee of Too Good To Go, the app that fights food waste. As Operations Director she played a pivotal role in developing the company from 0 to 70 in France, before expanding the app in Europe and then in North America. Today the leading app has saved more than 300 millions meals across 17 countries.
She has extensive experience in the start-up world on diverse skills sets having tackled nearly every role within the company (with the exception of Tech, as she humorously points out) in both European and American landscapes as she lived there 3 years.
Often referred to as the "Swiss Army Knife" or "superwoman", Camille is now excited to share with entrepreneurs and companies what she learned during this journey.
Her expertise covers many topics including expansion, people, organizational structuring, scaling, go to market strategies, account management... She particularly thrives in the exciting phase of 0 to 1 and is deeply passionate about making an impact.